{"collection":"recipes","slug":"1714335695318-vegetarian-coconut-curry-ramen","cid":"bafkreiebqmcott6fr4hp7534c4jgzz3llvhjzen3cttotyxymt2oz76hem","title":"Vegetarian Coconut Curry Ramen","excerpt":"A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.","body":"**Yield:** 2 servings\n\n## Ingredients for Coconut Curry Broth\n\n| Ingredient        | Amount / Weight | Note                          |\n| ----------------- | --------------- | ----------------------------- |\n| Coconut milk      | 400 ml          | Full-fat                      |\n| Green curry paste | 2 tablespoons   | Adjust to taste for spiciness |\n| Vegetable stock   | 1 liter         |                               |\n| Soy sauce         | 1 tablespoon    |                               |\n| Brown sugar       | 1 teaspoon      |                               |\n| Ginger            | 20g             | Minced                        |\n| Garlic            | 2 cloves        | Minced                        |\n| Lime              | 1               | Juice extracted               |\n\n## Ingredients for Ramen\n\n| Ingredient       | Amount / Weight | Note            |\n| ---------------- | --------------- | --------------- |\n| Ramen noodles    | 200g            | Fresh           |\n| Baby spinach     | 150g            | Fresh           |\n| Corn             | 100g            | Fresh or frozen |\n| Soft boiled eggs | 2               | Halved          |\n| Scallions        | 2 stalks        | Thinly sliced   |\n\n## Steps for Coconut Curry Broth\n\n1. In a medium pot, heat a small amount of oil over medium heat.\n2. Add the green curry paste, ginger, and garlic, and sauté for 1-2 minutes until fragrant.\n3. Pour in the coconut milk, vegetable stock, soy sauce, and brown sugar. Bring to a gentle simmer.\n4. Add lime juice, and adjust the seasoning with additional soy sauce or sugar as needed.\n5. Simmer for about 10 minutes to let the flavors meld together.\n\n## Steps for Ramen\n\n1. Cook ramen noodles according to package instructions.\n2. Place the noodles into two bowls.\n3. Pour the hot coconut curry broth over the noodles.\n4. Top each bowl with baby spinach, corn, scallions, and a soft boiled egg.","tags":["curry","ramen","coconut-milk","noodles","soup","thai","vegetarian"],"published":true,"createdAt":"2024-04-28T13:21:00Z","updatedAt":"2025-05-23T14:09:00Z"}