{"collection":"recipes","slug":"1710564975345-espresso-rum-tiki","cid":"bafkreigzeop24ddhhvr7ew6o3c4fe3ojzkrgwichoubvppumbtffhpfwlm","title":"Espresso Rum-Tiki","excerpt":"Cold brew, aged and white rums, orgeat, falernum, and bitters shaken until foamy and served over fresh ice.","body":"**Yield:** 1 cocktail\n\n## Ingredients\n\n| Ingredient            | Amount / Weight | Note                 |\n| --------------------- | --------------- | -------------------- |\n| Cold brew concentrate | 1 oz            | or espresso          |\n| Aged rum              | 1 oz            |                      |\n| White rum             | 1 oz            |                      |\n| Almond orgeat         | 1/2 oz          |                      |\n| Falernum              | 1/2 oz          |                      |\n| Bitters               | 1 dash          |                      |\n| Ice                   | -               | for shaker and glass |\n| Lime slice            | -               | for garnish          |\n\n## Steps\n\n1. Combine the cold brew concentrate (or espresso), aged rum, white rum, almond orgeat, falernum, and a dash of bitters in a shaker filled with ice.\n2. Shake hard to foam the coffee.\n3. Strain the mixture over fresh ice in a glass.\n4. Garnish with a slice of lime.","tags":["cocktails","rum","cold-brew","espresso","orgeat","falernum","mixology"],"published":true,"createdAt":"2024-03-15T21:56:00Z","updatedAt":"2026-07-16T14:56:28Z"}