{"collection":"recipes","slug":"1710045021303-pineapple-bourbon-honey-sour","cid":"bafkreibbchhiith5zsdpvkq5jo3p7bmr2apovtrogmcojaka3s74zi5vgq","title":"Pineapple Bourbon Honey Sour","excerpt":"Bourbon, pineapple, lemon, and honey dry-shaken with egg white, served over ice with bitters and edible flowers.","body":"**Yield:** 1 serving\n\n## Ingredients\n\n| Ingredient       | Amount     | Note                           |\n| ---------------- | ---------- | ------------------------------ |\n| Bourbon          | 2 oz       |                                |\n| Pineapple Juice  | 1 oz       |                                |\n| Lemon Juice      | 3/4 oz     | Freshly squeezed               |\n| Honey Syrup      | 1/2 oz     |                                |\n| Egg White        | 1          |                                |\n| Aromatic Bitters | As desired | House of Angostura recommended |\n| Garnish          |            | Edible flowers                 |\n\n## Steps\n\n1. Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.\n2. Add ice to the shaker and shake again until well chilled.\n3. Double strain the mixture over ice into a glass to remove any ice shards or egg residue.\n4. Dash aromatic bitters over the top of the drink.\n5. Garnish with edible flowers.","tags":["bourbon","cocktails","mixology","pineapple","honey","egg-white","edible-flowers","spirits"],"published":true,"createdAt":"2024-03-09T20:30:00Z","updatedAt":"2026-07-16T14:56:28Z"}