{"collection":"recipes","slug":"1709064533452-bermuda-hundred","cid":"bafkreietalya4c2dnhrlpe6npdi6wmdbqckascq3b6kn6ah6fe2pcxcgci","title":"Bermuda Hundred","excerpt":"A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.","body":"**Yield:** 1 serving\n\n## Ingredients\n\n| Ingredient      | Amount          | Note                    |\n| --------------- | --------------- | ----------------------- |\n| Gin             | 45ml / 1.5 oz   |                         |\n| Campari         | 22.5ml / 0.8 oz |                         |\n| Orgeat syrup    | 15ml / 0.5 oz   |                         |\n| Lime juice      | 15ml / 0.5 oz   | Freshly squeezed        |\n| Pineapple juice | 45ml / 1.5 oz   |                         |\n| Garnish         |                 | Pineapple leaf \u0026 cherry |\n\n## Steps\n\n1. Add gin, Campari, orgeat syrup, lime juice, and pineapple juice into a shaker filled with ice.\n2. Shake well until the outside of the shaker feels cold.\n3. Strain into a chilled glass over fresh ice.\n4. Garnish with a pineapple leaf and cherry.","tags":["cocktails","mixology","gin","campari","tropical","pineapple","lime"],"published":true,"createdAt":"2024-02-27T12:08:00Z","updatedAt":"2026-07-16T14:56:28Z"}